Halloween is right around the corner, and as the leaves crunch beneath our feet, the anticipation for that sweet-filled evening grows. But this year, why not take a different approach? Instead of relying on store-bought treats, dive into the world of homemade candies that are not only delicious but also better for the environment.
These trio of chocolate confections are a breeze to whip up and promise to be a hit with the trick-or-treat crowd. And for those planning to dim the lights and indulge in solitude – these treats are just as delightful in secret. We’re onto you, and we approve! 😉
Peanut Butter Cups
Makes 36
Ingredients:
- 340g of your favourite creamy peanut butter
- 170g of powdered sugar
- ½ teaspoon of salt
- 4 bars of chocolate, roughly chopped – You could use either our Classic Milk Chocolate or our Vegan Dark Chocolate
- Sprinkles for the topping (optional)
- Mini cupcake liners
Instructions:
- Mix peanut butter, powdered sugar and salt until smooth.
- Melt the chocolate over the hob or in the microwave and spoon a dollop into the base of each mini cupcake liner.
- Place a small ball of the peanut butter mix over the chocolate layer.
- Top with more melted chocolate. Allow them to set in the fridge until firm.
- If desired, decorate with sprinkles. Refrigerate until set, store in an airtight container and watch those little ghosts enjoy!
Chocolate Spider Web Truffles
Ingredients:
For the truffles
- 70g raw unsalted cashews – Soak for at least 4 hours to make them easier to blend
- 118ml water
- 80g of our Classic Dark Chocolate
- 3 tbsp coconut oil, melted in the microwave or on the hob
- 2 tbsp maple syrup
For the chocolate coating
- More melted dark chocolate
- Our Classic White Chocolate
- Chocolate shavings (optional)
Instructions:
- Combine cashews and water in a blender, processing until you achieve a creamy texture.
- Melt the chocolate either in the microwave or over a stove.
- Stir in the melted coconut oil, maple syrup, and the cashew blend until the mixture is well combined.
- Let the mixture cool in the refrigerator, ensuring it solidifies (this usually takes around 4 hours).
- Once set, roll the mixture into ball-shaped truffles.
- Arrange these balls on a tray lined with baking paper and pop them into the freezer for half an hour; this firms them up for the next step.
- Melt both dark and white chocolate in separate bowls. Pour the melted white chocolate into a piping tool with a fine nozzle, or alternatively, a plastic bag with a tiny corner snipped off.
- Using a fork, dip the truffles into the dark chocolate then immediately pipe on white chocolate. You can pipe it in circles starting from the top moving down, or in a general zig zag pattern.
- If you want to get super creative, use a cocktail stick to move the white chocolate downwards to create an even spookier effect.
- For the chocolate shavings, just grate one of our delicious chocolate bars on a fine cheese grater over the top of the truffles.
Chocolate Peanut Clusters
Makes 25
Ingredients:
- 400g Classic Dark or Milk Chocolate
- 275g salted peanuts
Instructions:
- Melt the chocolate in the microwave or on the hob.
- Stir in the peanuts and mix until they are all coated with the melted chocolate.
- Line two trays with parchment paper. Spoon out a dollop of the chocolate peanut mixture onto the parchment and press down with a spoon.
- Repeat until all the mixture is gone.
- Refrigerate for 30 minutes until the clusters are solid and ready to serve.
- BONUS: Add some melted white chocolate eyes to give them a spooky effect.
Making Halloween treats at home doesn’t just taste better; it’s also a more environmentally friendly option. Less packaging means less waste. Plus, it’s a delightful way to add a personal touch to your treats. Not to mention, the process of creating these goodies can be a fun activity for the whole family.
So this Halloween, let’s bring back the art of homemade candies. Because nothing says “treat” quite like a handcrafted chocolate delight made with love. Happy Halloween and happy crafting!