Raspberry & Rose Milk Hot Chocolate
Our raspberry and rose hot chocolate combines gentle flavours that still give a sense of depth of yumfulness. (This is technical term used by our Artisan Chocolatiers at Cocoa Corner, so who are we to argue!?) The slight bite of the rose is softened with the taste of raspberries, giving a beautiful, flavour experience that will blow you away.
To make a delicious, hug-in-a-mug hot chocolate, we recommend taking 35g of our chocolate flakes (about 7 teaspoons), and about 30ml of hot frothy milk (as little as you can get away with); mix into a lusciously smooth paste. When all the chocolate has dissolved, add an additional 150/170ml of hot milk, and stir for perfection. Relax alone or with other chocolate lovers, and enjoy your special Choc Affair pause for personal indulgence.
How we put the flavour into our Raspberry & Rose Milk Hot Chocolate
Our raspberry & rose drinking chocolate flakes are created from making a huge 5 kilo bar of the raspberry and rose chocolate, and then putting it through our flaking machine. This creates thousands of fine, melt on your tongue flakes of chocolate deliciousness.