Family and kids, Recipes

Chocolate Bonfire Nachos

The perfect dessert for bonfire night, and great for sharing; these ‘chocolate bonfire nachos’ are a twist on the mexican classic, with a s’more-like feel, and toasted marshmallow theme. Grab your choice of biscuit (we went for digestives), and dunk into the dip; first hitting the crispy top of the marshmallows, then the gooey, melted part; ending with the creamy chocolate sauce.


Chocolate Bonfire Nachos Recipe



  • 200g Milk Chocolate
  • 2tbsp Milk
  • 350g Marshmallows
  • 100g Digestive Biscuits (Or biscuit of your choice)


  • Heat the milk, chocolate and 200g of the marshmallows (chopped) in a pan on a low heat, until melted and completely combined.
  • Add the chocolate sauce to an ovenproof dish, and then top with the remaining marshmallows.
  • Turn your grill to high, and then grill the marshmallows for a couple of minutes; or until nice and caramelised on top.
  • Serve with your biscuits and dip and dunk as you like!

About Lisa Bone

Design & Marketing Associate for Choc affair. I am 23 years old and live in the beautiful city that is York! I love baking and creating new recipes for the Cocoa Corner. My favourite chocolate just has to be our Salted Caramel Milk Chocolate - it's extremely more-ish - so I have to be careful if there's any about!