Family and kids, Recipes

Milk Chocolate Bonfire Nachos Recipe

The perfect dessert for bonfire night, and great for sharing; these ‘chocolate bonfire nachos’ are a twist on the Mexican classic, with a s’more-like feel, and toasted marshmallow theme. Grab your choice of biscuit (we went for digestives), and dunk into the dip; first hitting the crispy top of the marshmallows, then the gooey, melted part; ending with the creamy chocolate sauce.


Dark Chocolate Bonfire Nachos Ingredients:

  • 200g Classic Milk Chocolate
  • 2tbsp Milk
  • 350g Marshmallows
  • 100g Digestive Biscuits (Or biscuit of your choice)

Dark Chocolate Bonfire Nachos Method:

  1. Heat the milk, chocolate and 200g of the marshmallows (chopped) in a pan on a low heat, until melted and completely combined.
  2. Add the chocolate sauce to an ovenproof dish, and then top with the remaining marshmallows.
  3. Turn your grill to high, and then grill the marshmallows for a couple of minutes; or until nice and caramelised on top.
  4. Serve with your biscuits and dip and dunk as you like!

About Lisa Bone

Design & Marketing Associate for Choc affair. I am 23 years old and live in the beautiful city that is York! I love baking and creating new recipes for the Cocoa Corner. My favourite chocolate just has to be our Salted Caramel Milk Chocolate - it's extremely more-ish - so I have to be careful if there's any about!