Dark Chocolate, Recipes

Dark Chocolate & Caramel Custard Pots Recipe

Dark Chocolate & Caramel Custard Pots

These stunning custard pots are the perfect treat when you are snuggled up on the sofa with your favourite programme. A dark chocolate custard, made using our classic dark chocolate, filled with a gooey caramel centre. What’s not to love?


Chocolate & Caramel Custard Pots Ingredients:

  • 150g Classic Dark Chocolate
  • 600ml Double Cream
  • 1tsp Vanilla Bean Paste
  • 6 Large Egg Yolks
  • 40g Caster Sugar
  • 75g Carnation Caramel


Chocolate & Caramel Custard Pots Method:

  1. Add the cream and vanilla to a saucepan and heat on the hob until almost boiling. Whilst the cream heats up, break up the chocolate and add to a heatproof bowl. When ready, pour the cream over the chocolate. Leave to melt a little, then stir to combine, allowing the chocolate to completely melt.
  2. Whisk the egg yolks and sugar together in another bowl. When combined, pour the egg mixture into the chocolate cream, and then add back into a clean pan. Stir on a low heat until very thick – for around 10-15 minutes.
  3. When ready, divide the mixture evenly into 4-6 ramekins. Using a spoon, make a hole in the centre of the chocolate custard, and add a small amount of the caramel. Cover over with some custard, and repeat for the remaining ramekins.
  4. When ready, place the pots into the fridge for 3 hours (or overnight). Once cooled, you can enjoy your custard pots with that extra gooey, caramel centre – yum!

Get your Ingredients…

Classic Dark Chocolate Bar

Classic Vegan Dark Chocolate Bar

Our luxurious classic dark chocolate bar has been handcrafted in our York kitchen, using 60% cocoa solids, a hint of natural vanilla flavouring and the perfect touch of sugar, to enhance the beautiful, rich taste in each bite.


About Linda

Linda is the founder of Choc Affair, with a passion for creating wonderfully delicious chocolates, that are ethically made.