These stunning custard pots are the perfect treat when you are snuggled up on the sofa with your favourite programme. A dark chocolate custard, made using our classic dark chocolate, filled with a gooey caramel centre. What’s not to love?
MAKES 4-6 BOWLS// TIME: 25 MINUTES (+ 3 HOURS COOLING TIME) // EASY
Chocolate & Caramel Custard Pots Ingredients:
- 150g Classic Dark Chocolate
- 600ml Double Cream
- 1tsp Vanilla Bean Paste
- 6 Large Egg Yolks
- 40g Caster Sugar
- 75g Carnation Caramel
Chocolate & Caramel Custard Pots Method:
- Add the cream and vanilla to a saucepan and heat on the hob until almost boiling. Whilst the cream heats up, break up the chocolate and add to a heatproof bowl. When ready, pour the cream over the chocolate. Leave to melt a little, then stir to combine, allowing the chocolate to completely melt.
- Whisk the egg yolks and sugar together in another bowl. When combined, pour the egg mixture into the chocolate cream, and then add back into a clean pan. Stir on a low heat until very thick – for around 10-15 minutes.
- When ready, divide the mixture evenly into 4-6 ramekins. Using a spoon, make a hole in the centre of the chocolate custard, and add a small amount of the caramel. Cover over with some custard, and repeat for the remaining ramekins.
- When ready, place the pots into the fridge for 3 hours (or overnight). Once cooled, you can enjoy your custard pots with that extra gooey, caramel centre – yum!
Get your Ingredients…
Classic Vegan Dark Chocolate Bar
Our luxurious classic dark chocolate bar has been handcrafted in our York kitchen, using 60% cocoa solids, a hint of natural vanilla flavouring and the perfect touch of sugar, to enhance the beautiful, rich taste in each bite.