Dark Chocolate, Family and kids, Indulgent, Recipes

Chocolate Porridge

3 mugs of porridge topped with chocolate

This is a fun way to liven up your morning porridge, and the chocolate makes it feel like a cross between a porridge and a pudding – it is absolutely delicious!


  • 40g porridge oats
  • 30g chocolate – milk 45%, white 35%, dark 60%
  • 300ml milk or a non-dairy alternative


  1. Put the oats and the milk (or non-dairy alternative) into a microwavable dish and heat on full power for 1 minute, stir, then cook for a further minute until it reaches your preferred consistency. If the porridge is a little thick, stir through a little more milk to soften it.
  2. Stir through the chocolate of your choice, leave to stand for one minute and then enjoy!

About Linda

Linda is the founder of Choc Affair, with a passion for creating wonderfully delicious chocolates, that are ethically made.