Recipes

Egg-streme Rocky Road

Egg-streme Rocky Road

Easter may be over – but the chocolate definitely isn’t! So why not use those leftover Easter treats and make something truly delicious that you can share with the whole family? This simple no-bake recipe is a true classic (with a twist) and incredibly more-ish!

Egg-streme Rocky Road

MAKES 9 // TIME: 20 MINUTES (1 HOUR SETTING TIME) // EASY

Ingredients

Method

  1. Break the Oreos into small bitesize pieces, and put them into a large mixing bowl.
  2. Put 75g of the mini chocolate eggs into a plastic food bag, and use a rolling pin to crush them into fragments. Add the fragments into the mixing bowl.
  3. Add 25g of whole Mini Milk Chocolate Eggs into the mixing bowl, along with the marshmallows.
  4. Melt the Milk Chocolate in a bowl, and then add the butter into the melted mixture. Stir until combined, then pour into the large mixing bowl.
  5. Using a wooden spoon, combine the mixture until completely covered in the melted chocolate.
  6. Line a deep 10 inch square baking tray with parchment paper, and pour in the mixture. Use a spoon to spread the mixture into the corners and flatten.
  7. Sprinkle the remaining Mini Milk Chocolate Eggs on top, along with any other left over Easter chocolate you might have.
  8. Put the tray into the fridge and leave to set for around 1 hour.
  9. Remove from the fridge, cut into 9 squares, and enjoy!

We hope you had a wonderful Easter, and can continue celebrating with this easy rocky road!