If you have any chocolate in the house (classic milk or dark chocolate works the best), you can use it to make a lovely frozen hot chocolate.
The amount of milk will depend on how much chocolate you have to use, we like 20g of chocolate for about 75ml of milk, but you can tweak it to suit.
Remember when we say milk, you can use dairy-free alternatives along with a dairy-free ice cream, and it’s just as delicious!
Melt the chocolate in short bursts in the microwave, & heat half of your milk until bubbles appear on the surface (scalded), add the hot milk to the chocolate, mixing well to create a smooth chocolate, add the remaining cold milk, pour over some ice cubes in a glass, add a dollop of ice cream, and enjoy!
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