Roasted Winter Fruits Crème Brûlée

Recently we experimented with our Roasted Winter Fruits to create a delicious Crème Brûlée and it’s turned out to be such a great recipe!

Scrumptious and warming, the flavours of the Roasted Winter Fruits put you in the mood for the upcoming festive season.

Roasted Winter Fruits Crème Brûlée Ingredients

• 280ml double cream
• 90ml whole milk
• 50g caster sugar, plus extra for glazing
• 3 egg yolks
• 60g Choc Affair’s Roasted Winter Fruits Dark Chocolate

Roasted Winter Fruits Crème Brûlée method

1. Preheat the oven to 150C / gas mark 2 and gather your ingredients.
2. Place the cream and milk in a saucepan and bring to a boil. Meanwhile, combine the egg yolks and sugar in a bowl, and whisk until pale in colour.
3. When the cream and milk boils, gradually pour it onto the egg mixture, whisking continually.
4. Break the chocolate into small pieces and add to the mix, stirring gently until it is all melted, then pass it through a sieve into a jug.
5. Place four ramekins into a deep baking tray, then carefully divide the mix between them. Pour hot water into the tray up to around 1/3 of the way up the ramekins.
6. Place in the oven for about 25 mins until the mixture is just set. To check, carefully sway the tray – they should wobble slightly in the centre.
7. Allow to cool for 10 mins before placing in the fridge overnight.
8. When ready to serve, sprinkle each one with 2tsp sugar, and gently glaze with a blowtorch or under a hot grill until caramelised and golden. Allow the sugar to cool and harden for 5 mins before serving. Delicious!

We would love to know what you think of this recipe – so be sure to give us your comments on Facebook, Instagram or Twitter!