Dark Chocolate, Recipes

Vegan Chocolate Rice Pudding

This winter warmer is perfect for cold nights, as you long for something indulgent and chocolate-y; and what’s even better, this recipe is suitable for Vegans too! The slight bitterness from the dark chocolate combined with the sweetness of the soya milk and sugar makes this rice pudding a cut above the rest; and it’s so easy to make!

Vegan Chocolate Rice Pudding Recipe

MAKES 4 SMALL BOWLS // TIME: 20 MINUTES  // EASY

Ingredients

  • 1 Small Banana
  • 250g Pre-cooked Rice
  • 75g Dark Chocolate
  • 200ml Soya Milk (Or other non-dairy alternative)
  • 1tsp Cinnamon
  • 3tbsp Sugar

Method

  • Add 150g of the rice into a blender, along with 170ml soya milk, and the cinnamon. Blend until fully combined.
  • Add the remaining soya milk into a saucepan, along with the dark chocolate, and gentle heat until melted and a smooth paste is formed. Then, add the contents from the blender and the remaining rice into the pan.
  • Allow to simmer for 5 minutes until bubbling, then add the sugar and mix in.
  • Allow to simmer for a further 5 minutes, or until as thick as you like; and then serve in small dishes. Enjoy!

About Lisa Bone

Design & Marketing Associate for Choc affair. I am 22 years old and live in the beautiful city that is York! I love baking and creating new recipes for the Cocoa Corner. My favourite chocolate just has to be the Peach & Raspberry White Chocolate - it's sweet with a hint of fruitiness, and puts me in the mood for summer!