£1.50
A great little gift to send with your thoughts to a loved one. Each bar is handmade in our York Choccy HQ with love and of course, natural ingredients.
Send your thoughts and a chocolate bar in one to a special someone who needs it. Maybe they are going through a tough time, or they aren’t very well. Whatever it may be, this chocolate bar fits perfectly into an envelope to go with a card or gift.
Our milk chocolate is deliciously smooth and will definitely put a smile on anyone’s face!
| Min Weight | 30 g |
|---|---|
| Dimensions | 72 × 72 × 30 mm |
| Storage Instructions |
Please store in a cool, dry place. |
Ingredients
Milk Chocolate (min. cocoa solids 45%, min. milk solids 20%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract).
Allergy Advice: For allergens, see ingredients in bold. May also contain nuts and wheat.
| Nutrition Information (Typical Values) | PER 100G |
|---|---|
| Energy KJ | 2485 |
| Energy Kcal | 594 |
| Fat | 43 |
| Of which saturates (g) | 26 |
| Carbohydrate (g) | 46 |
| Of which sugars (g) | 42 |
| Protein (g) | 7.3 |
| Salt (g) | 0.19 |
If you have any specific allergens queries with regard to this item, please do not hesitate to contact us.
Cocoa Beans Loyalty SchemeCollect 4 points for every £1 you spend points with our loyalty scheme. You can earn Cocoa Beans on every order you make when you have an account with us. Cocoa Beans points can be redeemed on future purchase for a discount. It’s quick and easy to use – just sign into your account, go shopping, and the rest is done for you.
*If your order is urgent, please call us to let us know, so we can confirm that we have received your order & can send it out, as we don’t want to disappoint you.
We cannot currently offer deliveries on a Sunday or Bank Holiday, but will let you know when that changes.
We take pride in the creation of our handmade chocolates, our delivery packaging contains only paper based options, so please do recycle it in accordance with current environmental regulations.
