24
Jun
Frozen Hot Chocolate
If you have any chocolate in the house, you can use it to make a lovely frozen hot chocolate. The amount of milk will depend on how much chocolate you have to use, we like 20g of chocolate for about 75ml...
22
Jun
Chocolate & Strawberry Roulade
Chocolate and Strawberry Roulade
Sponge Roll75g Dark Chocolate175g Caster Sugar6 Large Eggs, Separated2 tbsp Cocoa Powder, Sifted
Filling:
450ml/15fl oz Double CreamIcing Sugar, SiftedPunnet of fresh strawberriesCocoa powder to...
18
Jun
Venturing out of lock down having broken through my comfort zone.
Here we all are slowly easing out of the most crazy time of a generation, and waiting with baited breath to see if the economy starts to recover. I don't know about you, but this feels like a...
08
Mar
International Women’s Day
So, its International women’s day and here at Choc Affair we have interviewed our very own, Linda Barrie, the founder of Choc Affair. I would describe Linda as determined and focused but will always make sure you have...
25
Feb
Creating the perfect hot chocolate
I'm not 100% sure why, at the first hint of snow I end up turning to a hot chocolate to cheer myself up, as I am an avid coffee drinker the rest of the time: it must be...
30
Jan
Veganuary Week 4
This week is the last week for our team members being vegan, and it’s definitely been an experience for them! Doing this challenge has opened our eyes to the vegan market, and how we can make our products the best...
22
Jan
Veganuary Week 3
It’s the third week of Veganuary for our vegan team members, and we are learning more and more as the month goes on! We recently discovered that some vegans don’t actually eat avocado due to the exploitation of bees -...
16
Jan
Veganuary Week 2
It’s our second week of Veganuary, and for some of us it’s getting easier - and for some it’s getting more difficult! The cravings begin to kick in, and the temptation becomes real. However - it can actually be pretty...
07
Jan
Nutty Chocolate Orange Vegan Doughnuts
This was the first vegan chocolate recipe that we made for Veganuary this year, and it was actually extremely difficult as beginner vegans to actually find the ingredients! The ingredients shopping took twice as long as so many places don’t...