17
Sep
Reforestation of Cocoa Growing Regions
I don't know whether you caught Sir David Attenborough’s Extinction: The Facts on Sunday evening, but as the title suggests it was quite a harrowing look at the state of the world's environmental situation, with many species facing extinction, due to...
10
Sep
Unveiling the Chocolate Tasting Experience kit
For those that follow us on social media, you would have seen in recent weeks that we have been teasing you about the launch of a new and exciting Choc Affair product.
With today being...
23
Jul
Making a Difference through Ethical Chocolate
With a focus
on caring for our environment, and respecting people and community, as a
British producer of delicious flavour infused and origin chocolates, we believe
strongly in responding to consumer changes in a way that is respectful of the
planet.
24
Jun
Frozen Hot Chocolate
If you have any chocolate in the house (classic milk or dark chocolate works the best), you can use it to make a lovely frozen hot chocolate.
The amount of milk will depend on how...
22
Jun
Chocolate & Strawberry Roulade
Chocolate and Strawberry Roulade
Sponge Roll75g Dark Chocolate175g Caster Sugar6 Large Eggs, Separated2 tbsp Cocoa Powder, Sifted
Filling:
450ml/15fl oz Double CreamIcing Sugar, SiftedPunnet of fresh strawberriesCocoa powder to...
18
Jun
Venturing out of lockdown
Here we all are slowly easing out of the most crazy time of a generation, and waiting with baited breath to see if the economy starts to recover. I don't know about you, but this feels like a...
08
Mar
International Women’s Day
So, its International women’s day and here at Choc Affair we have interviewed our very own, Linda Barrie, the founder of Choc Affair. I would describe Linda as determined and focused but will always make sure you have...
25
Feb
Creating the perfect hot chocolate
I'm not 100% sure why, at the first hint of snow I end up turning to a hot chocolate to cheer myself up, as I am an avid coffee drinker the rest of the time: it must be...
30
Jan
Veganuary Week 4
This week is the last week for our team members being vegan, and it’s definitely been an experience for them! Doing this challenge has opened our eyes to the vegan market, and how we can make our products the best...