Family and kids, Indulgent, Recipes

Raspberry & Rose Cheesecake

Raspberry Rose Cheesecake

Our cheesecake recipe is quick, easy, and it goes down a treat.

Raspberry & Rose cheesecake ingredients:

  • 150g digestive biscuits, crushed
  • 45g butter, melted
  • 110g caster sugar
  • 120ml whipping cream
  • 200g raspberry & rose (2 of our 100g bars) Grate 50g of the 200g bar for the decoration and then melt and cooled the remaining 150g
  • 2 tbsp cocoa powder
  • 200g cream cheese

Raspberry & Rose cheesecake Method:

  1. Mix the biscuits with the melted butter and add 1 tablespoon of the sugar. Press into a 18cm springform cake tin and pop in the fridge.
  2. Whip the cream, then add the cooled melted chocolate and the cocoa powder. Mix it well and put it to one side.
  3. Beat the cream cheese and remaining sugar together. Fold into the cream chocolate mixture and mix thoroughly.
  4. Spread the mixture on top of the crushed biscuits and pop back into the fridge for at least an hour.
  5. Decorate with fresh raspberries and the grated chocolate and serve with fresh cream!

Remember, you can replace the Raspberry & Rose chocolate bar with any of our delicious flavoured bars that you have handy.