Scrumptious and warming, our Roasted Winter Fruits Crème Brûlée recipe is an ideal sweet bake for the upcoming festive period. Grab your copy of the recipe by clicking here to find out more.
A stunning treat, we’ve knocked up the traditional Crème Brûlée recipe up a notch by including one of our Lime & Sea Salt chocolate bars to offer a new flavoured experience. Click “continue reading” to view this recipe in full.
A hot chocolate station is a great addition to add to your kitchen in the run-up to the festive season, or if you are like me, all year round! A drinking chocolate station can be easily made up. Click “continue reading” to find out more.
Chocolate Cupcakes – such a simple and classic recipe, that everyone loves, especially when they are packed full of our delicious real Colombian dark chocolate! Click “continue reading” to view our dark chocolate cupcakes recipe.
The most common questions that we are asked as British manufacturers of delicious chocolates is: “can I store my chocolate in the fridge?” It’s a controversial question, but one we’re willing to answer. Click “continue reading” to find out more.
To mark Gin and Tonic Day, we’re delighted to unveil our rebranded range of gin-fused chocolate bars which includes a new flavour. Click “continue reading” to find out more about the rebrand and the new addition to the range.
Can classical music have an effect on the flavour profile of cocoa beans? It’s an interesting question which Luker Chocolate (our chocolate supplier) is currently researching in Columbia.
