You don’t need to wait until dessert to enjoy a spot of chocolate, in fact, chocolate can be put on our meat, fish, tofu, and potatoes, not to mention our vegetables. Using chocolate as part of a your BBQ dishes adds depth and creates a more profound taste.
Today, we’re sharing with you our recipe for Chocolate Sweet and Spicy Rub which we worked on with our friends at Coeur De Xocolat.
Prep Time: 10 minutes
Chocolate Sweet and Spicy Rub Ingredients:
- 125g Cocoa powder
- 15g Sea salt
- 5g Ground Black pepper
- 100g Brown sugar
- 10g Garlic powder
- 10g Onion powder
- 5g Smoked paprika
- 15g Chilli Flakes
Chocolate Sweet and Spicy Rub Method:
- Place all ingredients into a clean dry bowl mix together thoroughly, Sprinkle coating the meat, fish or tofu on all sides – Grill or oven bake and enjoy.
We hope you have found the recipe useful, don’t forget to share your pictures with us on social media. We can be found on Facebook, Twitter and Instagram.