You don’t need to wait until dessert to enjoy a spot of chocolate, in fact, chocolate can be put on our meat, fish, tofu, and potatoes, not to mention our vegetables. Using chocolate as part of a your BBQ dishes adds depth and creates a more profound taste.
Today, we’re sharing with you our recipe for Chocolate Sweet and Spicy Rub which we worked on with our friends at Coeur De Xocolat.
Prep Time: 10 minutes
Chocolate Sweet and Spicy Rub Ingredients:
- 125g Cocoa powder
- 15g Sea salt
- 5g Ground Black pepper
- 100g Brown sugar
- 10g Garlic powder
- 10g Onion powder
- 5g Smoked paprika
- 15g Chilli Flakes
Chocolate Sweet and Spicy Rub Method:
- Place all ingredients into a clean dry bowl mix together thoroughly, Sprinkle coating the meat, fish or tofu on all sides – Grill or oven bake and enjoy.