Try our smooth, creamy and fruity chocolate truffle recipe, infused with our flavour of the month (Rhubarb) and summer strawberries. We talk all things ganache and look at the history of truffles. Click “continue reading” to view the recipe.
The perfect recipe for your leftover Easter chocolate, this no bake Rocky Road is bursting with flavours and texture, and is great for sharing! To view our egg-streme rocky road chocolate recipe, click “continue reading”.
Use your chocolate wisely this Easter and get a little messy in the kitchen with our super easy Easter biscuits, topped with deliciously creamy chocolate! To view and to get a copy of the recipe click “continue reading”.
A truly tropical twist on a sweet classic; these summer scones will certainly brighten up your day, with hints of citrus and chunks of creamy white chocolate. Click “continue reading” to view and get a copy of the recipe.
What better way to use up all those pumpkins after Halloween! It’s a welcomed treat on those cold and crisp days when you fancy something hot and delicious! View the recipe by pressing “continue reading”.
This gorgeous recipe makes 10 individual Lime & Sea Salt tarts that are just simply delicious. This recipe has two parts, the pastry and the mouth-watering filling! To read and to get a copy of the recipe, click “continue reading”.
Give your coffee time a twist with these delicious little truffles. Made using sustainability sourced and palm oil free chocolate, this recipe makes around 30 salted caramel chocolate truffles. Click “continue reading” to view our recipe.
This Rhubarb Milk Chocolate Semifreddo recipe is sure to delight with it’s fruity tones and delicious flavours! Creating using our ethically sourced and palm oil free chocolate, this recipe is sure to delight all types of tastes buds
