In indulgent, dark chocolate Christmas fudge recipe that is made in minutes, and is great as handmade Christmas gifts; simply pop them in a cellophane bag and tie with a ribbon! Click “continue reading” to find out more.
As part of World Vegan Month, we have used our Vegan Certified Dark Chocolate to create a stunning rice pudding recipe that will warm you up on a cold evening by the fire. Click “continue reading” to view the recipe.
A easy to make recipe, using sustainability sourced chocolate, indulge with this delicious vegan recipe; a truffle like centre coated in thick dark chocolate; simply divine! To view the recipe in full and to get a copy, click “continue reading”.
Our dark chocolate products have recently been vegan certified; so we simply had to create some vegan recipes for you to try – and what’s better, it’s in line with our #FlavourFocus for this month! Click “continue reading” to view the recipe.
This beautiful dark chocolate banana bread is quick & easy to make; and is suitable for vegans too! As part of World Vegan Month, we are celebrating by using our vegan chocolate to make some sweet recipes. “Continue reading” to find out more.
This gorgeous recipe makes 10 individual Lime & Sea Salt tarts that are just simply delicious. This recipe has two parts, the pastry and the mouth-watering filling! To read and to get a copy of the recipe, click “continue reading”.
Simple, sweet and covered in chocolate, whats not to love? This recipe makes 2 adorable little puddings, perfect for a night in!
This cake is not only incredibly yummy, it’s also in the shape of an adorable heart! Perfect as a Valentines treat, or for all those little princesses out there!
This All chopping and mixing here is done effortlessly in a food processor, so once everything is measured out – it’s a doddle! A very moist brownie-like sponge that is not too sweet!
