Scrumptious and divine, our cashew nut millionaire’s shortbread recipe is a firm favourite with many, including my husband! Click “continue reading” to view our cashew nut millionaire’s shortbread recipe in full.
Rich and delicious, this is a stunning dessert full of real chocolate flavour, and you could always make a chocolate pastry as in the original recipe if you wanted more chocolate decadence! Click “continue reading” to view our recipe.
This sweet, indulgent and irresistible tear apart bread is a sweet treat on a whole new level! Best served warm, this sweet loaf is packed full of gooey salted caramel and chocolate chunks. Click “continue reading” to view the recipe.
This white chocolate profiteroles recipe is a definite favourite at home; light and crisp choux pastry, with creamy centres and fresh raspberry flavours, making an enjoyable finale to a meal. Click “continue reading” to view the recipe.
An easy sponge cake recipe is my go to for a quick pud for Sunday dinners. This chocolate sponge recipe is one of those recipes I just love to make, as it is so reminiscent of school dinner days. To view the recipe, click “continue reading.”
Inspired by a ‘no-bake’ style, this gorgeous, gooey tart, with layers of flavour and absolutely no need for an oven, is ideal for wowing yours guests with ease. Click “continue reading” to find out more about our chocolate, caramel & nougat tart recipe.
If you love to contrast your flavours, then this blondie recipe is for you! A beautiful combination of sweet, smooth white chocolate, & tart, fruity berries – these white chocolate blondies will take your breath away; especially when topped with a vanilla cheesecake!
We think it’s become our specialty, adding chocolate to a classic recipe – and this glorious carrot cake recipe celebrates that! A moist, flavoursome sponge cake recipe with a deliciously smooth white chocolate whipped ganache.
